Hotel Supetar Cavtat
Authentic delicacies in a romantic setting
STYLE TIP
Think breezy summer linens for a pleasant al fresco dining experience...
Working hours
06:30 - 10:30 Breakfast
12:00 - 23:00 A la carte
Executive Chef
Chef Renato is a Dubrovnik native and a sought after Croatian executive chef with a vast knowledge of local and regional cuisine.
With nearly 20 years’ experience working at the forefront of the most coveted establishments in Dubrovnik, chef Renato has helped shape the fine dining scene in the region, thanks to his love of authentic Croatian cuisine and the finest, locally grown ingredients, and last-but-not-least…big game fishing.
In Supetar, our Chef is able to reinvent traditional Croatian and Mediterranean concepts with a culinary homage to the rich microregion of Konavle.
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