Maslina Tavern - Dubrovnik

OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA

Cocktail tomatoes, olives, capers, olive oil and lemon

DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE

Grissini, pickled vegetables, Dubrovnik sour orange confit

PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION

Lettuce, tomato, fresh cucumbers, cantaloupe, lemon

OYSTER FROM STON (6 pcs)

Lemon

SCAMPI TARTARE

Avocado, cucumbers, peach, soya sauce, olive oil

CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS

Olive oil, garlic, parsley

TRADITIONAL FISH SOUP WITH RICE AND PARSLEY

Carrot, celery, parsley

SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES

Cheese, cream, garlic, olive oil

CUTTLEFISH AND PRAWNS BLACK RISOTTO WITH CRUNCHY CRAB CRACKERS

Fortified wine, roasted cherry tomatoes, Parmesan cheese

CONCHIGLIE WITH CLAMS AND FORTIFIED WINE SAUCE

Tomato, onion, parsley, scallop

STUFFED ZUCCHINI WITH VEGETABLES AND ARTICHOKES

Bell pepper, carrot, eggplant, grated cheese, light cream

HERB-CRUSTED LAMB CUTLETS

Pea puree, glazed carrot with mint, red wine sauce

RIB EYE STEAK WITH VEGETABLES A LA CAPONATA

Pink pepper, eggplant, mushrooms, zucchini, shallots, potatoes, thyme sauce

CHICKEN THIGHS ROLL WITH SAUTEED POTATOES

Grilled vegetables, mustard, ground pepper, olive oil, orange sauce

LOBSTER THERMIDOR

Lobster tail au gratin with Pappardelle pasta

OWEN BAKED OCTOPUS WITH GARLIC AND PARSLEY SALSA (FOR 2)

Potato, zucchini, carrot, eggplants, olive oil, rosemary

RED GURNARD FILLET WITH SAFFRON AND CAPERS SAUCE

Zucchini, mashed potato, cream, tomato, parsley

SEA BASS FILLET WITH SEA URCHIN RISOTTO

Clams, white wine, olive oil

FISHERMAN'S POT (FOR 2)

The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce

MUSSELS BOUZZARA

Fresh mussels, white wine, garlic, tomato, bruschetta

1st CLASS FISH (KG)

Cooked to order

LOBSTER (KG)

Cooked to order

1st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER

Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables

CANELONI STUFFED WITH RICCOTA CHEESE AND SPINACH A LA PROVENCALE

Grana Padano cheese, aromatic herbs, garlic, olive oil,

SMOKED TOFU & VEGETABLE SKEWER WITH ASPARAGUS RISOTTO

Onion, parmesan cheese, butter

GNOCCHI WITH TOMATO SAUCE

Cherry tomatoes

CHICKEN STEAK

Potato fries

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Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato

CHOICE OF ICE CREAM ( 1 scoop)

Vanilla, chocolate, strawberry, lemon

MILLE FEUILLE WITH FOREST FRUITS

Vanilla cream

CHOCOLATE AND BITTER ORANGE CAKE FROM DUBROVNIK

Dark chocolate sauce

CANNOLI WITH CINNAMON AND TOASTED ALMONDS

Fortified wine sauce

RAW VEGAN LIME CAKE

Mint sauce

CURD AND CARDAMOM CAKE

Caramelised apples

ROYAL CHEESE PLATE

Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne