Hotel Excelsior Dubrovnik

Prora Restaurant - Dubrovnik

Beach restaurant

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

Gallery

Signature dish

Tartar

Seabream, chives, avocado, parsley oil, orange segments, capers, olive dust

View Menu

STYLE TIP

Casual by day, spruced-up by night. Linen for him – a silk dress for her

WORKING HOURS

11:00-22:00 (June-September)

*working hours are changeable depending on the season

Executive Chef

Petar Obad

A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.

“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the master chef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in our own kitchen garden.”

Reserve a table

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Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact us by email.

Location

Restaurant reservations

T: +385 20 353 000

E: prora@alh.hr

Address

Hotel Excelsior Dubrovnik

Frana Supila 12

20000 Dubrovnik