Adriatic Luxury Hotels Adriatic Luxury Hotels
VILLA ORSULA

Victoria Restaurant & Lounge Bar - Dubrovnik

Peruvian Adriatic Fusion

Set on a grapevine-draped terrace overlooking the most sublime Adriatic sea view, Victoria is a destination in itself. Next to Victoria Restaurant is our atmospheric Lounge Bar where classic and contemporary cocktails are served inside or beside the fragrant gardens to a live jazz soundtrack. Peruvian people proudly state that their culinary style is unique - so does Roberto Chavez, the young head chef of Victoria Restaurant & Lounge Bar, the first Peruvian restaurant on the Adriatic. While combining fresh local ingredients with ethnic influences that make Peruvian cuisine so authentic, he prepares meals which reflect harmony and happiness beyond the kitchen.

 

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Location

 
 
 

RESTAURANT RESERVATIONS

ADDRESS

  • Villa Orsula Dubrovnik
  • Frana Supila 14a
  • 20 000 Dubrovnik
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Menu

 
 

STARTERS

  • MARISCADA Octopus, calamari, catch of the day and mushrooms with chimichurri andino and parsley aioli
    210,00 kn
  • QUINOA BURGER Served with lettuce, tomatoes, melted cheese and rocoto mayonnaise with mango jam
    110,00 kn
  • CALAMARCITOS Grilled squids, basil puree, botija aioli, Panca sauce
    118,00 kn
  • CAUSITAS Whipped potatoes topped with seafood or vegetarian ingredients (TRIO: beetroot and asparagus tartar, yellowfin tuna, lobster)
    190,00 kn
  • CAUSITAS Whipped potatoes topped with seafood or vegetarian ingredients (CASERA: Dungeness crab, prawns aioli, avocado, quail egg)
    195,00 kn
  • ESPARRAGOS PERU Orange lentil, plum, Sachatomate sauce
    105,00 kn
  • QUINOA CAPRESE White quinoa, organic tomato, Mozzarella di Bufala cheese, basil oil
    110,00 kn

CEVICHES

  • CLASICO Catch of the day, ‘leche de tigre’, corn, rocoto, jam
    155,00 kn
  • NIKEI Tuna, cucumber, avocado, mango, nori, tamarind "leche de tigre" sauce
    165,00 kn
  • CARRETILLA Catch of the day, octopus, prawns, Aji Amarillo, cancha and rocoto sauce
    170,00 kn
  • PULPO Octopus, red onion, coriander, cancha and ‘leche de tigre’ apaltada
    165,00 kn
  • VEGETARIANO Artichokes, red quinoa, avocado, mango, asparagus, citrus juice
    140,00 kn

TIRADITOS

  • ATUN ALETA AMARILLA Avocado, cucumber, rocoto, sesame aioli, soy sauce
    180,00 kn
  • MAR Y TIERRA Catch of the day, crunchy quinoa, salmon caviar, sweet potato, ceviche juice
    185,00 kn

ANTICUCHOS

  • OCTOPUS Spring potato, garlic aioli, chimichurri, anticucho sauce
    190,00 kn
  • MONKFISH Peruvian spices, sunchokes, Aji Mirasol sauce
    195,00 kn

MAIN COURSES

  • ATUN SELLADO Yellow-fin tuna and slowly cooked veal cheeks, Aji Amarillo,tomato confit, Peruvian dry yellow potato, Braised baby carrot, asparagus
    240,00 kn
  • ZARANDEADO Grilled grouper fillet, fava bean puree, pineapple chimichurri, Adobo sauce
    240,00 kn
  • CAU CAU Seared sea scallops, tiger prawns, black mint, peas, yellow pepper sauce
    210,00 kn
  • QUINOA CHAUFA Wok-fried quinoa, crispy pork belly, and mustard Aji Panca sauce
    165,00 kn
  • AJI DE POLLITO Sheered chicken, Aji Amarillo cream, black olive, quail egg
    175,00 kn
  • LOMO SALTADO Grilled New York steak, tomato, onion, huancaina risotto and beef sauce
    270,00 kn
  • SECO DE CORDERO Lamb loin, dry potato stew, carrots, demi-glace and coriander sauce
    260,00 kn
  • CATCH OF THE DAY (kg) Cooked to order
    720,00 kn
  • LOBSTER (kg) Cooked to order
    980,00 kn
  • Side order of your choice: Swiss chard with potato, rice, fried or boiled potato, grilled vegetables
    ... kn

DESSERTS

  • CACHANGA DE LA TEMPORADA Crispy quinoa, orange foam, seasonal fruit, fig honey
    85,00 kn
  • TRES LECHES Sweet vanilla biscuit and raspberry chocolate sorbet
    70,00 kn
  • SUSPIRO DE LIMEŇA Lucuma cream, dulce de leche ice cream, cacahuate
    80,00 kn
  • SELECTION OF SORBETS .
    45,00 kn
 
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